The College of Agriculture consists of the Departments of Horticulture, Animal Science, Forestry and Nature Conservation, Natural Resources, Applied Science of Living, and Food and Nutrition, and the Graduate Schools of Applied Science of Living and Biotechnology.

• Department of Horticulture
• Department of Animal Science
• Department of Forestry and Nature Conservation
• Department of Natural Resources
• Graduate Institute of Applied Science of Living
• Department of Applied Science of Living
• Department of Food and Nutrition
• Graduate Institute of Biotechnology